Κρέας, πουλερικά ή ψάρια που έχουμε αποστεώσει, γεμίσει, τυλίξει σε ρολό και δέσει, συνήθως ποσέ ή μπρεζέ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/mpalotin&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/balotin.jpg?itok=CCPs8Nw-&description=Μπαλοτίν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/mpaklavas
[7] https://www.gourmed.net/glossary/mpanana
[8] https://www.gourmed.net/syntages/melitzanaki-toyrsi
[9] https://www.gourmed.net/syntages/kala-fthina/arni-stifado-me-saltsa-harissa-tajin-bel-lham
[10] https://www.gourmed.net/syntages/kala-fthina/kotopoylo-me-meli-kai-amygdala
[11] https://www.gourmed.net/syntages/tsoyreki-me-portokali-kai-foyntoykia
[12] https://www.gourmed.net/syntages/moysaka-me-prasa