Ζελατινώδες ελληνικό επιδόρπιο από μούστο, αλεύρι, αλεύρι καλαμποκιού, σουσάμι και κανέλα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/moystaleyria&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/moustalevria.jpg?itok=SUF1H9FN&description=Μουσταλευριά
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/moysakas
[7] https://www.gourmed.net/glossary/mpavete-bavette
[8] https://www.gourmed.net/syntages/grigores/melitzanosalata-me-piperia-florinis
[9] https://www.gourmed.net/syntages/oles/krema-sokolatas-me-oyiski
[10] https://www.gourmed.net/syntages/eykoles-syntages/salata-me-ayga-ntomates-kai-freska-lahanika
[11] https://www.gourmed.net/syntages/soypa-me-kardamo-kai-manitaria
[12] https://www.gourmed.net/syntages/astakomakaronada-tis-skyroy