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Σιτηρά recipes

Gourmed γευστικές συνταγές με σιτηρά από την Ελλάδα και τις κουζίνες της Μεσογείου.

101906

Pork with Orange Dipped in a Honey Sauce

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Pork with Orange Dipped in a Honey Sauce

Pork does well with sweet and tangy flavors and this marinade with orange, honey , cinnamon, garlic and rosemary is perfect.

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103301

Crispy Oven Baked Zucchini

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Crispy Oven Baked Zucchini

Crispy zucchini oven fries are a popular & tasty starter or side dish Best served them with tomato or sun dried tomato sauce or tzatziki sauce for dipping.

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101698

320 x 320: FOOD - DESSERT - FRANCE - MILLE-FEUILLE

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Dream Cream in Puff Pastry (Croatian Kremsnite)

As we read this recipe,we can't help but notice that this Croatian dessert, Kremsnite, is non other than a version of the french mille-feuille, and that the cream is exactly ...

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101713

chocolate

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Croatian Chocolate Torte (Bajadera Squares-Bajadera šnite)

This recipes is a rendition of the famous chocolate treat created by Croatia's top chocolate producer. Τhis version uses torte wafers, which may be purchased at Croatian or other European ...

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101813

red snapper

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Red Snapper & Tahina

Filleted red snapper, are a treat in themselves; add some tahini and onion to them and you have a fantastic main course! Buy fresh, good quality produce.

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102607

couscous

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Tunisian Farka (Breakfast with Couscous)

This is perfect for those of you who love eating porridge in the morning; instead of oats use couscous! Absolutely delicious...

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Καλά & Φθηνά

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101692

loukoumades

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Krofi, Slovenian Doughnuts

Home - made doughnuts beat industialised doughnuts any day; maybe they take time to make, maybe they taste different, but you know what is in them and you know they ...

Καλά & Φθηνά

Με παιδιά

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101707

Slovenia

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Povitica, Slovenian Nut Roll

Nut rolls can be found on various corners of the globe; but this one is Mediterranean and we love it! It has quite a lengthy procedure but if you are ...

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102680

210 x 210: FOOD - DESSERT - EGYPT - SEMOLINA CAKE WITH SYRUP (BASBOUSA)

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Basbousa

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Καλά & Φθηνά

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101697

konefe, Egyptian Shredded Phyllo pie with a custard middle

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Egyptian Shredded Phyllo pie with a custard middle (Konafa)

The dough for this pastry can be purchased refregerated at most middle eastern markets. It looks like vermicelli or shredded wheat, only soft, white, and uncooked. Thin strands of dough ...

Καλά & Φθηνά

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102189

corn bread

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Bacon and Cheese Serbian Corn Bread (Proja s slaninom)

We have already given you a plain recipe for Serbian corn bread, now here's a variation that illustrates how to move away from the classic recipe to make corn bread ...

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102187

egg and flour

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Challah - Sabbath Eggbread

The Challah bread is used for Sabbath and other festive occasions, its braided shape has biblical significance and is usually made the day before Sabbath as there is no cooking ...

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102333

210 x 210: FOOD - BROAD BEANS - TOMATO SAUCE

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Kusksu with Broad Beans and Gozitan Cheeselets

A thick, Maltese traditional soup made with a form of pasta beads called kusksu, usually made in the spring when broad beans are in season. Gozitan cheeslets is a small round cheese ...

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101991

egg flour

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Croatian Stuffed Crepes (Punjene palačinke)

This is a Croatian-style canneloni, perfect for a school night dinner with the family; one of those basic, rich and easily liked dishes!

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101964

chollent

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Jewish Meat Stew (Cholent)

This is a traditional jewish dish; very heavy, tasty, and nutritious! Due to its slow cooking time it solved the age old problem of what to eat on the Sabbath, ...

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101618

egg whisk flour

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Crepes with Orange Pudding and Fruit

These delicious sweet and tangy crepes are a wonderful treat for any time of the day.

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102634

pears

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Spiced pears wrapped in puff pastry

Deliciously aromatic and spiced pears wrapped in pastry!

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101709

320 x 320: FOOD - EGG AND FLOUR - EGG-WHISK

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Crêpes Suzettes

Crêpes Suzettes is a classic french dessert, that can either serve as the ending to a home-made dinner with friends, or even as a breakfast option for your children; fill ...

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102268

bechamel sauce

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Bechamel Sauce

Bechamel is a sauce that can be used for a wide variety of dishes and in various ways. Use to enhance another sauce or to cover any type of dish ...

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102212

healthy food, salad with fruits, diet meals

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Legume Salad with Wheat and Pomegranate

This is a super nutritious, hearty, colorful and quite delicious salad.

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101927

meat meals, greek traitional cuizine

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Stew with Saffron

A Greek stew/soup traditionally made for Christmas as the first spiced food after fasting, but also throughout the year, especially on cold days; comforting for the stomach, and very very tasty. The recipe was given to ...

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102682

210 x 210: FOOD - DESSERT - PEAR PIE

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Sweet pie with Pears

Delicious puff pastry pie with pears, quince and aromatic herbs boiled in sweet wine!

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101917

Rolled Roast Pork with Kritharaki (Orzo)

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Rolled Roast Pork with Kritharaki (Orzo)

Orzo or kritharaki in Greek is a rice-shaped pasta that is traditionally used in many meat stews.Serve with grated parmesan cheese.

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102123

trahanas

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Dried Pasta (Trahanas)

Trahanas is a favorite Greek pasta used in soups and stews. Sweet or sour it has its own unique texture and is considered very healthy.

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102191

Quick Beer Bread with Kalamata olives, Onions and Herbs

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Quick Beer Bread with Kalamata olives, Onions and Herbs

Bread is often a time-consuming endeavour, this bread though does nto take much time to make or bake. It is a tight crumbed, filling bread that is best accompanied by ...

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102126

pasta

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Flomaria (Flat Noodles)

Home made pasta was a staple in the Lemnian household and constituted a cheap and nutritious accompaniment to any good meal of meat, poultry or game. This particular type of ...

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101628

Galaktoboureko

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Galaktoboureko

Galaktoboureko is one of the best Greek traditional desserts. It's so creamy, rich and absolutely delicious.

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101617

Classic Halvah with Semolina

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Classic Halvah with Semolina

Halva is a semolina pudding that is sweetened with syrup. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served ...

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103346

itanial cuizine, pasta,easy recipes, cheap ingredients

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Spaghetti with bacon and chilli

An easy way to make a spaghetti for those of you who like spicy and hot! Chili fits well with delicious and crunchy taste of bacon!

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102431

tabule

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Tabbûlé

Tabbûlé is an important and very popular traditional dish in Lebanese cuisine. While some recipes rely heavily on the bulgur wheat, it's the parsley that makes this dish authentic

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