A type of Greek pasta made from a fermented mixture of semolina grain, eggs and either milk or yoghurt, for a sweet or sour result respectively, and mixed into a thick soup, with or without tomato.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/arnaki-me-verikoka
[9] https://www.gourmed.net/syntages/oles-oi-syntages/droseri-salata-me-araviki-pita-kai-sos-giaoyrti
[10] https://www.gourmed.net/syntages/kala-fthina/mproysketa-me-mprezaola-kai-tyri-taleggio
[11] https://www.gourmed.net/syntages/oles/tiganito-katsikisio-tyri
[12] https://www.gourmed.net/syntages/sokolatakia-nistisima-me-mantarini