An anglicisation of the French "paner", meaning to coat foods with seasoned flour, beaten egg and breadcrumbs in that order, prior to frying them.
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kotopoylo-me-kremmydi-poyre-leyko-krasi-kai-safran
[9] https://www.gourmed.net/syntages/eykoles-syntages/pate-apo-sykotakia-poylion
[10] https://www.gourmed.net/syntages/oles/patatosalata-me-troyfa-kai-parmezana
[11] https://www.gourmed.net/syntages/moshari-me-elies
[12] https://www.gourmed.net/syntages/oles-oi-syntages/mpiskota-me-voytyro