A perennial herb "Salvia officinalis" in the mint family, which grows worldwide. It has oblong, grey-green, almost silvery leaves with a highly aromatic, peppery flavour and aroma. It is used to flavour fatty meats such as sausage, is collected to extract its essential oil and also has various medicinal properties.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/sage_0.jpg?itok=eQ7J3T8E&description=Sage
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/grigores/ospria-fasolia-gigantes-me-mpyra-mpeikon-meli-kai-kayteres-piperies
[9] https://www.gourmed.net/syntages/pita-kotopita-me-ryzi-kai-stafides
[10] https://www.gourmed.net/syntages/tarta-mplak-mpotom
[11] https://www.gourmed.net/syntages/oles/soyvlaki-arnioy-me-saltsa-kokkinis-kai-kitrinis-piperias
[12] https://www.gourmed.net/syntages/eykoles-syntages/kanellonia-me-tono