A type of Greek white or rose, resinated wine with a strong and unique flavour. It is made by adding pieces of Aleppo pine resin during the wine fermentation process.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/retsina_0.jpg?itok=oBgWJEsV&description=Retsina
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kreas-kokkinisto-stin-katsarola-me-manitaria-sote
[9] https://www.gourmed.net/syntages/eykoles-syntages/pos-tha-ftiaxete-ta-kalytera-tiganita-kalamarakia
[10] https://www.gourmed.net/syntages/kala-fthina/tarta-apo-patates-me-skordo-sto-tigani-gkalet-galette
[11] https://www.gourmed.net/syntages/moystokoylika
[12] https://www.gourmed.net/syntages/pontiaki-tarta-me-giaoyrti-kai-mayro-soysami