A species of goatfish that lives in the Mediterranean, North Atlantic Oceana nd Black Sea. It is medium-sized with light pink, scaled skin, and its flesh is white, delicate and flavoursome and considered a delicacy. It can be grilled or fried.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/barbouni-002.jpg?itok=cta9wcVB&description=Red mullet
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/pitsa-me-spanaki-kai-ayga
[9] https://www.gourmed.net/syntages/mpoygatsa-me-simigdalokrema
[10] https://www.gourmed.net/syntages/paidikes-geyseis/keik-sokolatas-me-roymi-kai-kardamo
[11] https://www.gourmed.net/syntages/grigores/arni-tagine-me-damaskina
[12] https://www.gourmed.net/syntages/grigores/krema-zestis-sokolatas