The culinary description for meat cooked so that the inside is still red or pink.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/rare.jpg?itok=A5Ic0YPx&description=Rare
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/pasta-flora-me-marmelada-verikoko
[9] https://www.gourmed.net/syntages/eykoles-syntages/kremodes-kritharaki-me-skordo-kai-parmezana
[10] https://www.gourmed.net/syntages/kantaifi
[11] https://www.gourmed.net/syntages/arnaki-tyligmeno-sti-ladokola-keat-kempap
[12] https://www.gourmed.net/syntages/oles/pita-tyropita-me-kopanisti