A type of pasta from Southern Italy in the shape of a small ear. Each disc is approximately 2cm in diameter and dome shape with a thinner centre.
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/grigores/melitzanosalata-me-piperia-florinis
[9] https://www.gourmed.net/syntages/pita-kotopita-me-ryzi-kai-stafides
[10] https://www.gourmed.net/syntages/eykoles-syntages/mpompota-psomaki-apo-kalampokaleyro
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[12] https://www.gourmed.net/syntages/skaros-me-saltsa-retsinas