Turkish and Central Asian boiled or steamed dumplings made by filling dough parcels with spiced meat, usually ground lamb or beef.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/manti.jpg?itok=1BSTSIq_&description=Manti
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/tartar-tonoy
[9] https://www.gourmed.net/syntages/oles-oi-syntages/sokolatenio-glyko-me-mpiskota-pti-mper
[10] https://www.gourmed.net/syntages/eykoles-syntages/eykoli-marmelada-portokali-me-tzintzer
[11] https://www.gourmed.net/syntages/eykoles-syntages/isli-me-karydi-kai-siropi
[12] https://www.gourmed.net/syntages/grigores/spaggeti-me-kotopoylo-kai-anthotyro