A soft, off-white, creamy cheese without a shape or an outer skin. It is made from sheep, goat or cow milk or a mixture of all three, and has a rich, salty and peppery flavour. It is manufactured throughout Greece's Cycladic Islands.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles/ospria-fasolia-prasini-piperia-kai-loykaniko-ragoy
[9] https://www.gourmed.net/syntages/kala-fthina/psitos-solomos-me-spanaki
[10] https://www.gourmed.net/syntages/mpoyti-arnioy-psito-me-patates-me-lemoni-kai-skordo
[11] https://www.gourmed.net/syntages/garides-pilafi
[12] https://www.gourmed.net/syntages/eykoles-syntages/leyki-marinada