A Tunisian, Algerian and Moroccan hot chili sauce made from softened, deseeded red chilis, garlic, salt, caraway seeds, cumin seeds and dried mint leaves, all blended to a paste with olive oil.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/harissa_0.jpg?itok=48c5ga24&description=Harissa
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kala-fthina/psita-karota-stin-ladokolla-me-thymari
[9] https://www.gourmed.net/syntages/grigores/mesogeiako-spaggeti-me-elies-feta-kokkines-piperies-kai-freskia-saltsa
[10] https://www.gourmed.net/syntages/grigores/mosharisia-mprizola-me-philadelphia-me-blue-cheese
[11] https://www.gourmed.net/syntages/ygieines-syntages/mpamies-me-patates-giahni-sto-foyrno
[12] https://www.gourmed.net/syntages/eykoles-syntages/penes-me-manitaria-ntomata-kai-myrodika