The fruit of the Ficus carica tree, which grows in warm and semi-tropical regions. The fruit, which varies from round to pear-shaped, has a tender amber, green or purple skin, covering a red-purple, sticky, sweet, seed-filled pulp. They may be eaten raw, are easily skinned, and are commonly dried.
[10]
[11]
[12]Links
[1] http://www.gourmed.gr
[2] http://www.gourmed.gr/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=http://www.gourmed.gr/&media=https://www.gourmed.gr/sites/default/files/styles/recipe_image_large/public/fig_0.jpg?itok=fnBkF7o2&description=Fig
[5] http://www.gourmed.gr/user
[6] http://www.gourmed.gr/
[7] http://www.gourmed.gr/glossary/la-la
[8] https://www.gourmed.gr/syntages/eykoles-syntages/patates-giahni-me-skordato-loykaniko-tinoy
[9] https://www.gourmed.gr/syntages/grigores/lingkoyini-me-garides-oyzates-piperies-kai-kapari
[10] https://www.gourmed.gr/syntages/paegia-me-karavides-kai-thalassina-caldero
[11] https://www.gourmed.gr/summer-green-salad-peaches
[12] https://www.gourmed.gr/syntages/patates-gemistes
