Water or stock in which meat, fish, cereal grains or vegetables have been cooked along with condiments. It can be eaten as so, or can serve as the basias for a soup, gravy or sauce.
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[2] https://www.gourmed.net/glossary/all
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[5] https://www.gourmed.net/user
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/kala-fthina/ntip-giaoyrti-me-mesogeiaka-myrodika
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