The pear-shaped fruit of a species of sub-tropical laurel, with a rough, thick, dark rind and a smooth, creamy, yellow flesh. It is fatty in flavour, and mainly eaten in salads or as the main ingredient of guacamole.
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[2] https://www.gourmed.net/glossary/all
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[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/eykoles-syntages/aleyropita-me-liasti-ntomata-kai-dendrolivano
[9] https://www.gourmed.net/syntages/koyneli-stin-katsarola-me-kremmydia-kai-krasoxido-comlek
[10] https://www.gourmed.net/syntages/pita-me-htapodi
[11] https://www.gourmed.net/syntages/grigores/kritharaki-me-garides-kai-safran
[12] https://www.gourmed.net/syntages/hoirini-panseta-ston-foyrno-me-faskomilo