A variety of lucerne, a leguminous, flowering plant in the pea family, widely used as cattle fodder. The sprouts are a popular health food, added to salads or stir fry(s).
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/alfalfa-001.jpg?itok=ZairpVTD&description=Alfalfa
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/
[7] https://www.gourmed.net/glossary/la-la
[8] https://www.gourmed.net/syntages/oles/salata-me-psita-pantzaria
[9] https://www.gourmed.net/syntages/kydonopasto
[10] https://www.gourmed.net/syntages/kotopoylo-me-elies
[11] https://www.gourmed.net/syntages/mpakaliaros-se-hylo-mpiras
[12] https://www.gourmed.net/syntages/marmelada-verikoko