Πουρές από κίτρινα κουκιά (φάβα), παραδοσιακά από την Σαντορίνη. Σερβίρεται σαν μεζές με ελαιόλαδο, αλάτι και κρεμμύδι.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/fava&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/fava.jpg?itok=-dBxlO-Z&description=Φάβα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/tyropita
[7] https://www.gourmed.net/glossary/fakes-soypa
[8] https://www.gourmed.net/syntages/oles/revithia-me-loykanika-kai-piperies
[9] https://www.gourmed.net/syntages/eykoles-syntages/tsatnei-me-kremmydia-kai-petimezi-chutney
[10] https://www.gourmed.net/syntages/oles-oi-syntages/tarta-me-rokfor-ahladia-kai-karydia
[11] https://www.gourmed.net/syntages/kala-fthina/tajeen-bamia-bil-dajaaj-kotopoylo-me-mpamies
[12] https://www.gourmed.net/syntages/oles/ravani-afrato-me-giaoyrti