Κρέας, πουλερικά ή ψάρια που έχουμε αποστεώσει, γεμίσει, τυλίξει σε ρολό και δέσει, συνήθως ποσέ ή μπρεζέ.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/mpalotin&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/balotin.jpg?itok=CCPs8Nw-&description=Μπαλοτίν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/mpaklavas
[7] https://www.gourmed.net/glossary/mpanana
[8] https://www.gourmed.net/syntages/oles-oi-syntages/soypies-apo-ton-megalo-mas-sef-vasili-kallidi
[9] https://www.gourmed.net/syntages/ygieines-syntages/mpoyrint-galliki-psarosoypa
[10] https://www.gourmed.net/syntages/moystokoyloyra
[11] https://www.gourmed.net/syntages/kydonopasto-me-vanilia-kai-arbaroriza