Μελιτζάνα με σκληρή, λευκή φλούδα, αλλά πιο απαλή γεύση και σφικτότερη σάρκα από την κοινή μελιτζάνα.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/leyki-melitzana&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/leyki-melitzana.jpg?itok=0q90GTsW&description=Λευκή μελιτζάνα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/leyka-askidia
[7] https://www.gourmed.net/glossary/liastes-ntomates
[8] https://www.gourmed.net/syntages/eykoles-syntages/cheesecake-me-krema-lemoni
[9] https://www.gourmed.net/syntages/eykoles-syntages/aromatiko-voytyro-me-portokali-dyosmo
[10] https://www.gourmed.net/syntages/mikres-melitzanes-marinarismenes-me-stafides-kai-koykoynari
[11] https://www.gourmed.net/syntages/oles/layraki-me-aromatika-ntomata-kai-maratho
[12] https://www.gourmed.net/syntages/kala-fthina/volvoi-toyrsi