Χοιρινό λίπος ή μπέικον κομμένο σε κύβους, που χρησιμοποιείται για να δώσει γεύση σε σούπες, μαγειρευτά ή σαλάτες.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/larnton&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/lardon.jpg?itok=Z2_dOjvc&description=Λαρντόν
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/laim
[7] https://www.gourmed.net/glossary/lahanaki-vryxellon
[8] https://www.gourmed.net/syntages/ygieines-syntages/mpakaliaros-ala-viscaina
[9] https://www.gourmed.net/syntages/arnaki-ragoy-me-damaskina
[10] https://www.gourmed.net/syntages/oles/koyloyrakia-me-tzintzer-kai-meli
[11] https://www.gourmed.net/syntages/oles/hoirino-me-froyta
[12] https://www.gourmed.net/syntages/oles/kotopoylo-fileto-kotopoyloy-mageiremeno-se-hymoys-froyton