Εμβάπτιση αντικειμένων σε αλατόνερο που κοχλάζει ή βράσιμο σε αλατόνερο για 2 έως 5 λεπτά ώστε να μαγειρευτεί εν μέρει.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/zematisma&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/blanch-001.jpg?itok=v5KS7JFQ&description=Ζεμάτισμα
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/zelatini
[7] https://www.gourmed.net/glossary/ziti
[8] https://www.gourmed.net/syntages/eykoles-syntages/paradosiaki-taramosalata-me-leyko-tarama-kai-psomi
[9] https://www.gourmed.net/syntages/aythentiko-antana-giaoyrtloy-kempap
[10] https://www.gourmed.net/syntages/eykoles-syntages/aleyropita-me-liasti-ntomata-kai-dendrolivano
[11] https://www.gourmed.net/syntages/paidikes-geyseis/mont-blanc-maregka-me-kastano
[12] https://www.gourmed.net/syntages/kala-fthina/afratoi-loykoymades-me-htapodi-kai-myzithra