Κεφτέδες από την Ισπανία και την Λατινική Αμερική, που σερβίρονται με σάλτσα ντομάτας, ή μέσα σε σούπα με λαχανικά.
Links
[1] https://www.gourmed.net
[2] https://www.gourmed.net/glossary/all
[3] https://twitter.com/share
[4] //pinterest.com/pin/create/button/?url=https://www.gourmed.net/glossary/almpondigas-albondigas&media=https://www.gourmed.net/sites/default/files/styles/recipe_image_large/public/albondigas-001_0.jpg?itok=vg_Cckuh&description=Αλμπονδίγας (albondigas)
[5] https://www.gourmed.net/user
[6] https://www.gourmed.net/glossary/al-ntente-al-dente
[7] https://www.gourmed.net/glossary/alfalfa
[8] https://www.gourmed.net/syntages/eykoles-syntages/fetoytsini-me-garides
[9] https://www.gourmed.net/syntages/eykoles-syntages/patates-giahni-me-skordato-loykaniko-tinoy
[10] https://www.gourmed.net/syntages/tempal-me-sokolata-kai-vanilia
[11] https://www.gourmed.net/syntages/penes-me-antzoygies-kai-skordo
[12] https://www.gourmed.net/syntages/grigores/apithano-psomi-horis-zymoma