Cooking on the Boat: Galley Cuisine with a Mediterranean Touch

Written as a guide and a source of inspiration for making delicious, unusual, and memorable dishes that are suited to the unique conditions on board, these recipes can be easily prepared in tight quarters, with minimal ingredients and equipment.
All recipes are accompanied by beatiful photographs with the stunning Turkish and Greek coasts often serving as backdrops, making this an ideal book for those who want to combine the pleasures of cruising the Mediterranean and Aegean with the tastes of their culinary delights.

You can buy Lale and Cem Apa's cookbook at Amazon :