BACK

Green Tomato Chutney

Aside from being incredibly simple to make, green tomato chutney is also very versatile:serve it with cheese or cold meats, add to a delicious winter stew, enjoy with curries, make an amazing cheese on toast, stir through cous cous or rice…. The uses are endless. 

Βαθμολογήστε
Rate: 
No votes yet

Συστατικά:

1 kg green tomatoes

500ml malt vinegar

250g

1 red onion

2 teaspoons salt

400g light muscavado sugar 

Οδηγίες:

Roughly chop the tomatoes

Peel and chop the onion

Place all the ingredients in a large heavy bottomed saucepan and bring to the boil

Stir and simmer for about 1 hour until the mixture has gone thick

Allow to cool a little then put into sterilised jars

Tips

Use unripe green tomatoes or ripe green varieties, or a mixture of both.