Moroccan Paprika Chicken

This is a very easy dish to make. Accompany it with mashed potatoes, or a simple basmati rice and the whole family will love it. In Arabic and Mediterranean cultures, food is almost always eaten in company surrounded by loved ones; this is a habit we support and wish to spread!

Average: 5 (1 vote)


2 chickens, quartered
2 lb onions
9 oz raisins
3 oz pine nuts
1/2 cup honey
2 garlic cloves


Slice the onions in julienne


Preheat the oven to at 325°F

Salt and paprika chicken. Brown in oil.

In another skillet, saute onions until clear.

Add raisins, cloves, and pine nuts; saute for a few more minutes.

Remove from heat and add the honey.

Adjust seasonings to taste.

Place chicken in baking dish, cover with mixture and bake  for 1 hour or until nicely browned and tender.