White Dip

A  variety of fresh breads, a garden or terrace, evening light, and this white cottage cheese dip! This sauce is very Mediterranean in nature and delicious!

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  • 2-3 cucumbers,peeled and diced
  • 2 cups cottage cheese
  • 1 cup cream
  • 1/2 cup walnuts
  • 2-3 cloves garlic
  • dill
  • sunflower oil
  • salt
  • 3 hard boiled eggs


If blending the mixture, coarsely chop the dill. If not, finely chop

Starting from cold water calculate exactly 14 minutes.

In a bowl, mix the cottage cheese, cream, crushed walnuts and garlic, the oil, finely chopped dill and salt.

For a totally smooth result beat the mixture, or for a chunky result mix with a spoon .

Pour into a shallow, wide bowl and garnish with hard boiled eggs cut in quarter (don't forget to season the eggs!).


Use cream with low fat percentage, if you are dieting