Muhallebi (Turkish Pudding)

Muhallebi is a traditional Turkish milk pudding. It is characterized by the fact that rice flour is used to thicken it.

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1 kg milk
250 g sugar
80 g rice flour
1 vanilla


1.  Mix in a bowl the rice flour and the sugar and slowly add the milk, taking care that the rice flour dissolves completely.

2.  Pour the mixture in a non-stick saucepan and place it over the heat, stirring it continuously with a wooden spoon until it thickens.

3.  As soon as it starts to thicken, add the vanilla.

4.  Serve the cream in a bowl and let it cool off.