Skip to main content
BACK
συνταγές και ταξίδια στα Eλληνικά
user
Login
|
Register
Main menu
Recipes
Mediterranean
Products
Food
Travel
Collections
Guides
Books
Countries
Drinks
Stories
Mediterranean life
People
Books
News
Broad Fava Bean Patties
Harira Soup
Egyptian Mached Okra Stew (Bamya weeka sa’idi)
Egyptian Mulukhiya (with Chicken and Jute)
Countries
Egypt
Albania
Algeria
Bosnia
France
Greece
Spain
Israel
Italy
Croatia
Cyprus
Lebanon
Libya
Malta
Morocco
Portugal
Slovenia
Syria
Turkey
Tunisia
Other countries
The Greek Lent Table
Best Restaurants in the island of Sifnos
Retsina: Time to restore its reputation
The Legendary Birth of Yoghurt
Wine routes
Opinion Articles
Wines & spirits
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Stories
Tradition
The Greeks & The Chair
The Greeks & The Table
Best Fish Taverns in Athens
The Greek Lent Table
Mediterranean ingredients
Health
Mediterranean life
Dr. Fedon A. Lindberg
Jenni Pressfield
Fahd Benslimane, a world class Plastic Surgeon
Dr. Fahd Benslimane
Face to Face
Personalities
Contributors
Apples for Jam
Mediterranean Diet Cookbook
The GI Mediterranean Diet
The Greek Doctor's Diet Cookbook
LONDON IOOC 2018, London International Olive oil...
Kapsalos Handmade Villas the new jewel of Tinos
The Best Restaurants in Sifnos Island
Ω3 Fish bar Sifnos
All
Ingredients
Seasonal
By course
Specific categories
Recipes by country
Glossary
Spinach Pie (Spanakopita)
El Merfous - Moroccan broad bean dip
Garbanzo Beans with Sesame Spread
Mediterranean Dips for a successful Barbecue
Όλες
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
Cooking basics
By known Chefs
Cookies
With children
Flan
Cod and Chickpea Stew (Garbanzos con bacalao)
Fried Tomato Sauce (Sofrito de Tomate)
Pears in Red Wine
Cold cuts
Lamb
Eggs
Veal
Dairy Products
Turkey
Olive oil
Olives
Pasta
Seafood
Goat
Minced meat - ground meat
Chicken
Rabbit
Meat
Game
Vegetables
Mushroom
Beef
Herbs
Nuts
Sea shells
Beans
Rice
Grain
Chocolate
Fruit
Pork
Fish
Pork with Orange Dipped in a Honey Sauce
Stuffed Tomatoes, Domates Gemistes
Navarin of Spring Lamb (Navarin du Printemps)
Baked Lamb with Yogurt (Tave Kosi)
Season
Festive
Fasting
Winter
Spring
Summer
Autumn
Flan
Quince Tart
Pears in Red Wine
Divine Chocolate Ginger & Chilli Tart
Course
Appetizer
Bread
Breakfast
Cakes
Dessert
Dip/spread
Main Course
Meze
Pies
Preserved/Pickled
Salad recipes
Side dish
Soups
Tarts
Spinach Pie (Spanakopita)
Mediterranean Dips for a successful Barbecue
Garbanzo Beans with Sesame Spread
Pesto alla Genovese
Health
Vegetarian
Gluten-free
Lactose free
Vegan
Mediterranean Dips for a successful Barbecue
White Wine Marinade
Navarin of Spring Lamb (Navarin du Printemps)
Seafood Finger-Food: Marinated Shrimp with Capers and Dill
By country
French recipes
Greek recipes
Italian recipes
Lebanese recipes
Moroccan recipes
Spanish recipes
Turkish recipes
Marjoram
Cilantro
Mangetout
Cinnamon
A
|
B
|
C
|
D
|
E
|
F
|
G
|
H
|
J
|
K
|
L
|
M
|
N
|
O
|
P
|
Q
|
R
|
S
|
T
|
V
|
W
|
X
|
Y
|
Z
Search form
Search
Εμφάνιση:
Recent
Popular
Recent
Popular
Order
Asc
Desc
Asc
Desc
Items per page
30
60
Winter
Winter in Med recipes and aromas!
Tweet
Email
101984
Add to my gourmed
Suckling Lamb with Plums
0
This dish is found in mountainous Epirus and Evrytania; not only does it show the sour-sweet traditional Greek cooking method -which is generally ignored- but it also reminds us of ...
All recipes
101849
Add to my gourmed
Baked Beef Casserole
0
This flavorful beef and potato baked casserole is great to warm you up on a cold winter night, and not that difficult to make. The meat is so tender it ...
All recipes
102779
Add to my gourmed
Rooster with Pasta
0
The pasta in this traditional Greek dish becomes even more delicious if it is combined with the sauce from the rooster in the pot half an hour before served.
All recipes
101903
Add to my gourmed
Pork with Celeriac
0
Like other root vegetables celeriac is pretty good at taking on the flavors of the dishes in which it is used as an ingredient.
All recipes
101856
Add to my gourmed
Meat and Pasta: Beef with Egg Noodles - Vrasto me hilopites avgolemono
0
The creamy lemony avgolemono sauce adds a special touch to the classic Greek dish of beef and egg noodle pasta (hilopites). Usually cut into squares, hilopites are so simple but ...
All recipes
102007
Add to my gourmed
Rabbit with saffron and cumin
0
All recipes
102738
Add to my gourmed
Capon in Tomato with Noodles
0
This recipe from Lesvos is a Sunday family favorite and often served with slices of golden pan-fried cheese (saganaki).
All recipes
102757
Add to my gourmed
Chicken with Noodles and Walnuts
0
The walnuts add an element of crunchiness and texture to this delicious chicken and noodle dish.
All recipes
101848
Add to my gourmed
Athenian Pork Spare Ribs with Mashed Chickpeas
0
Marinated spare ribs are so delicious especially when served with mashed chickpeas a nutritious and full of protein side dish and tasty alternative to the ubiquitous mashed potatoes.
All recipes
102354
Add to my gourmed
Broccoli in Olive Oil
0
Simple and delicious this healthy side dish goes perfectly with almost anything!
All recipes
Quick
102624
Add to my gourmed
Giant Beans baked with Beer, Honey & Hot peppers
0
This is a perfect way to cook giant beans in a cold winter night. Try to find the ones from Florina region because they are the most delicious of all.
All recipes
101891
Add to my gourmed
Lemon Beef
0
Delicious and easy, this lemon beef steak dish is so satisfying!
All recipes
Quick
101668
Add to my gourmed
Quince in the Oven with Spices
0
This delicious and simple dessert tastes great with yogurt or ice cream.
All recipes
Easy to do
Low budget
102278
Add to my gourmed
White Wine Sauce
0
Here you will find the way to convert a white wine marinade into a lovely rich white sauce.
All recipes
Cooking basics
102744
Add to my gourmed
Rooster Braised in Wine (Kokoras Krasatos)
0
This classic Greek dish is a version of he French coq au vin. It is important that the wine used is a good red wine which together with the allspice ...
All recipes
102761
Add to my gourmed
Chicken Briased in Wine (Coq au vin)
0
This classic French stewed chicken recipe is a simple and delicious dish that has been re-created by families all over the world. Although this resipe is made with white wine ...
All recipes
101852
Add to my gourmed
Beef in Red Wine (Bourguignon)
0
This well known traditional French stew with beef braised in red wine is quite time consuming but definitely worth it. This sumptuous and aromatic stew makes for a perfect cold ...
All recipes
102778
Add to my gourmed
Rooster in Wine (Kokkoras Krasatos)
0
This traditional Greek rooster stew in wine, kokoras krasatos, is slightly different from the French version coq au vin but just as delicious.
All recipes
101995
Add to my gourmed
Rabbit Casserole with Sweet Mavrodaphne Wine
0
Even if rabbit may not be on the menu very often it is actually a very fine meat, with a subtle taste that is soft and very delicious! This stew ...
All recipes
Quick
101570
Add to my gourmed
Puff Pastry Croissant with Prosciutto
0
Proscuitto and cheese are a delicious pair for these fresh flaky croissants.
All recipes
Quick
102046
Add to my gourmed
Crab with Black Bean Sauce
0
This Asian style seafood main dish is just as impressive in taste as it is in appearance.
All recipes
103569
Add to my gourmed
Grape & Onion Bread {with fennel and poppy seeds}
0
Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in ...
Healthy recipes
All recipes
Easy to do
Low budget
103735
Add to my gourmed
Carrots glazed with honey
0
Carrots glazed with honey must be the best side to festive's dining table whether it's with roast beef or pork or roast turkey.
Healthy recipes
Child-Friendly
All recipes
Easy to do
Low budget
Quick
101988
Add to my gourmed
Mediterranean Home-Made Dumplings - Turkish Manti
0
These turkish meat manti are almost like dumplings, they did after all travel with the Turks from Central Asia, served with a little of the cooking water and garnished with ...
All recipes
Low budget
101962
Add to my gourmed
Stuffed cabbage ( Croatioan Sarma)
0
This is the Croatian version of a dolma, once again it is interesting to notice that Mediterranean countries share a lot more than just their sea! Being in the same ...
All recipes
Cooking basics
101557
Add to my gourmed
Beet and Smoked trout Canapés
0
Here you will find a very original canapé recipe! It is often hard to find finger food dishes and this one is impressive and combines various tastes. Try it, and ...
All recipes
Quick
101632
Add to my gourmed
Halva Cake
0
This delicious halva cake is even better when topped with creamy rich chocolate frosting.
All recipes
Easy to do
101723
Add to my gourmed
Walnut Cake
0
Just about as rich as you can get for a walnut cake!
Child-Friendly
All recipes
101738
Add to my gourmed
Banana Coffee Cake with Walnuts
0
This banana cake is moist, and with lots of walnut and cinnamon flavour; along with banana flambé, is the best way to get rid of over ripe bananas! A home ...
Child-Friendly
All recipes
101744
Add to my gourmed
Maltese Almond Cake (Kwarezimal)
0
Kwarezimal is one of the few Maltese desserts that can be eaten during lent!
Child-Friendly
All recipes
Cookies
Email
