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Yiouvetsi

Yiouvetsi is a traditional Greek main course with beef or lamb and is usually made with orzo . It can be cooked in the oven in the ceramic pot called Yiouvetsi or a tagine. 

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Ingredients:

2 kg lamb shoulder cut in pieces 
1/2 cup virgin olive oil 
1 onion finely chopped
​3 garlic cloves, pureed 
2 tbsp tomato paste
300 gr. of tomato puree, fresh or grated 
500 gr. orzo
salt and pepper
 

Tips

You may use lamb, goat or beef in this recipe.
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