BACK
user

Rice with Mushrooms, Bananas and Raisins

The fruit adds so much flavor and texture to this rice side dish you almost want to eat it alone.

Rate
Rate: 
No votes yet

Ingredients:

  • 2 cups of rice, parboiled
  • 4 cups of water with 2 chicken stock cubes
  • 2 bananas, sliced into thick pieces
  • ½ cup of raisins
  • 250 g of mushrooms

Procedure:

Preheat oven at 180° C.

Boil the rice, covered, on very low heat for 20 minutes exactly from the time the water comes to the boil.

Melt some butter in a pan and sauté the mushrooms that have been wiped clean with a damp dishcloth (never wash mushrooms under running water: they absorb it like sponges).

Make sure all the juices have cooked off.

Add a little lemon juice.

In a deep Pyrex dish, combine the rice with the raisins and the mushrooms, pour over a little melted butter or olive oil (4 tablespoons), cover with aluminum foil and bake for 10 minutes.

Fluff up the rice with a fork, add the bananas, combine lightly, cover and return to the oven for 5 minutes.

Serve.

Tips

Use soultanina raisins for extra sweet flavor
Category:
Course: 
Main ingredient: 
Εποχή: 
Ειδικές κατηγορίες: