BACK
user

Rabbit with Walnut Sauce

Garlicky walnut sauce is often served with rabbit in the Peloponnese.

Rate
Rate: 
No votes yet

Ingredients:

1 rabbit
1/2 kilo small onions
150 g walnuts
6 cloves garlic
salt, pepper
white wine
oil, bay leaves, cinnamon, clove, nutmeg, flour

Procedure:

1.  Cut the rabbit in servings, salt and pepper to taste, lightly cover with flour and sautee in oil.

2.  Sautee the onion.

3. Place the rabbit in a pan with the oil and onions.

4.  Smother with the wine (approximately 1 tea cup) and let it cook.

5.  Meanwhile,  crush the walnuts and garlic to a paste and add to the pan while stirring. Let it come to a boil. Serve while still hot.

Country:
Category:
Course: 
Main ingredient: