Smoked Pork Steak with Caramelized Onions and Roast Potatoes

The caramelized onions add great flavor to  the smoked pork steaks and together with the fragrant roast potatoes make a sensational main dish.

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6 pork steaks, smoked
6 large onions sliced
1 glass of red wine
1/2 kg of potatoes, cut in pieces
1 tbs of rosemary
1 cup of olive oil
freshly ground pepper
a little fresh butter


Preheat oven at 180° C.

1.  Add half of the olive oil to a pan and all of the onions. Sauté well until the onions start to brown and darken.

2.  Add a little salt and pour in the wine.

3.  Continue to stir with a wooden spoon until all the wine has been absorbed and the onions are soft and a deep red colour. Set aside to cool slightly.

4.  Arrange the potato slices in a small roasting dish. Sprinkle with salt and pepper, add 1 cup of water and the remaining olive oil.

5.  Cook in the oven until golden brown.

6.  Cook the steaks in a non-stick frying pan until browned on both sides.

7.  Arrange steaks on individual plates, garnished with some caramelized onions and   roast potatoes.

8.  Finally, place a little butter on top of each steak and serve.


The longer you cook the onions at the lowest temp, the better!
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