Sauce: Red Wine Sauce (for meat)
Δημοσιέυτηκε: Thu, 07/07/2011 - 00:00 || Ενημερώθηκε: Mon, 07/15/2013 - 23:19
This simple but rich and flavorful wine sauce is so versatile and delicious you can add it to any meat and create a perfect meal.
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EmailIngredients:
1 bottle of red wine
1 onion, chopped
1 carrot sliced
1 cup stock (fish, vegetable, meat)
a little parsley
black and green peppercorn
1 clove
cinnamon stick
Procedure:
1. Put all the ingredients 9 (except for stock) in a pan and cook until reduced to 1/5. Strain.
2. Add 1 cup of stock (beef, chicken or vegetable-preferably homemade) and/or the juices of the meat cooked for the dish.
3. Add salt and pepper to taste. Strain again and add a stick of butter.
Tips
Use a Bordeaux to have a rich flavored sauce
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