Red Marinade (for meat)
Δημοσιέυτηκε: Thu, 07/07/2011 - 00:00 || Ενημερώθηκε: Thu, 10/22/2015 - 11:44
This basic red marinade will tenderize and add delicious flavor to enhance all your meat dishes.
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EmailIngredients:
1 bottle of red wine
1 glass of brandy
1 onion chopped
1 carrot sliced
some parsley
black and aromatic peppercorns
1 tsp of paprika (sweet red pepper)
a pinch of hot, red chili pepper
rosemary
Procedure:
1. Combine all the ingredients to make a marinade.
2. Place the meat in the marinade and keep in the fridge for 4-24 hours.
3. The marinade can be reduced to make a sauce or can be used for basting.
Tips
Use a robust red wine as Nebbiolo
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