Penne with Mozzarella, Walnuts and Vegetables

The asssortement of colors, flavors, textures and aromas in this pasta dish make it an impressive entree or side dish.

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500 g  penne
1 dry onion
2 cloves of garlic
2 zucchini
4 artichokes
200 g mushrooms
2 tomatoes
½ glass white wine
½ cup parsley and fresh thyme
300 g  mozzarella cut in cubes
50 g walnuts
olive oil
salt and pepper
fresh basil


  • Finely chop the onion,garlic
  • Peel and core the tomatoes, cut them into small cubes
  • Chop vegetables

1. Sauté onion and garlic  in the olive oil.

2. Add the zucchini, the artichokes, the mushrooms, salt and pepper.

3. Let them on the heat over 3-4 minutes stirring all the time and pour in the wine.

4. Add tomatoes to the vegetable mixture.

5. Simmer for about 8-10 minutes and then add the mozzarella, the walnuts, the parsley and the thyme.

6. Meanwhile, bring the pasta to a boil and when it is ready, strain and mix well with the sauce. Garnish with fresh parsley and basil.

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