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Pan-Fried Formaella Cheese

Formaella from Arachova Parnassou  is traditional Greek cheese. It is a hard cheese with piquant taste and rich flavor, which is often consumed fried as "saganaki" .

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Ingredients:

1/2 lb cylinder of formaella cheese, cut into 1/4-inch rounds
1/2 cup all purpose flour for dredging
2-3 tbs butter
1 lemon, halved or quartered

Procedure:

1.  Lightly dampen each round of cheese by running it under the faucet.

2.  Dredge it lightly in the flour and shake off the excess.

3.  Heat the butter in a large nonstick skillet and fry the cheese slices a few at a time over medium-high heat, until they begin to soften and melt.

4.  Remove, place on a plate and serve, sprinkled if desired with lemon juice.

Tips

You can omit the lemon and use a sweet fig marmelade to accompany the cheese
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