BACK
user

Fillet of Pork with Capers and Pureed Eggplant

This  wonderful pork dish  is great combination of flavors and textures.  The aubergine puree melts in your mouth.

Rate
Rate: 
No votes yet

Ingredients:

4 fillets of pork
1 onion chopped
2 cloves of garlic chopped
50 gr of capers
1/2 lt of chicken stock
1 glass of white wine
fresh thyme

For the pureed eggplant 
4 eggplant
50 g of butter
50 g of flour
1/2 lt of milk
juice of one lemon

Procedure:

 

1.  Sauté the pork fillet with the onion and the garlic, and douse with the wine.

2.  Add the capers, thyme and chicken stock and cook until the meat is done and the sauce has thickened.

Pureed aubergine

Roast the aubergine, peel and allow the flesh to drain well of all juices.

Prepare a béchamel sauce with the butter, flour and milk, salt and pepper, then add the aubergine flesh.

Category:
Course: 
Main ingredient: 
Εποχή: