Dublin Bay Prawns
This seafood recipe enhances the true flavors of these large Dublin Bay Prawns.
1 kg of Dublin Bay prawns
2 medium onions sliced thinly
2 medium ripe tomatoes chopped
salt and pepper
1 chicken stock cube
a little brandy
1 glass of water
1 1/3 cups of olive oil
1 tsp sugar
Remove the legs and whiskers from the Dublin Bay prawns and wash thoroughly.
Saute the onions in a pan in hot olive oil until transparent.
Add the Dublin Bay prawns, saute well and douse with the brandy.
Add the tomato, a little parsley, the stock cube and the other ingredients and simmer.