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Crisp Pancetta Baked Pork Fillet

Serve this flavorful pork  thickly sliced, with a peppery rocket (arugula) salad and crispy French fries. 

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Ingredients:

12-14 slices pancetta
350-400 gr pork fillet
1 apple sliced
2 tsp oil
2 tbs sage leaves
cracked black pepper

Procedure:

Preheat oven to 220º C .

1.  Wrap the pancetta around the pork fillet to enclose.

2.  Place the sliced apple in the base of a baking dish and top with the pork. Sprinkle with the oil, sage and pepper.

3.  Bake in the oven for 12-15 minutes or until the pork is cooked to your liking.

Tips

This recipe is also great with the pork wrapped in thinly sliced prosciutto.
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