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Bruschetta with shrimp and parsley dip

A totally summery bruschetta with shrimp that will delight you with its intensity of fresh parley.

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Average: 5 (1 vote)

Ingredients:

8 slices white bread

200 gr. cream cheese

1 bunch parsley

10 mint leaves

6 tablespoons olive oil

16 boiled shrimps

Procedure:

Place the cheese,  parsley,  mint, olive oil,  salt and pepper in a mixer and mix well to make a uniform mixture.

Bake the slices of bread on the grill.

Spread the mixture our buns and add the shrimps.

Serve after garnishing with chopped parsley.

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