Potatoes with Mussels, Calamari and Tomato

This is not necessarily a summery dish, but rather it can easily be eaten indoors, to help you get through the colder months!

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500 gr potatoes cut in medium pieces
500 gr cleaned calamari or squid cut in pieces
500 gr mussels cleaned  (fresh or frozen)
1 green and 1 red pepper sliced
2 dry onions sliced
4 mature tomatoes grated
2 garlic cloves minced
1g saffron powder
½ bunch parsley finely chopped
1/3 cup white wine
olive oil
salt & pepper


1. Sauté the chopped vegetables in 4-5 tablespoons olive oil.

2. Add the calamari or squid and the saffron to the sautéed onions.

3. Leave for a few minutes over high heat, stirring continuously, add the tomato, let boil on high, and finish off by adding the wine.

4. Add the potatoes to the pot with 2 cups of water. Add salt and pepper and let them boil over medium heat for 20-30 minutes until the potatoes and the seafood are soft.

5. Then add the mussels and boil for another 3-4 minutes. Garnish with finely chopped fresh parsley.


Accompany this dish with a light white wine to compliment the strong seafood taste.
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