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Pears in Wine

This simple Mediterranean dessert is quite aromatic and colorful.   The combination of fresh firm pears and wine make it  both sweet and mouthwatering.

 

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Ingredients:

6 pears
750 ml of red wine
100 gr of sugar
1 stick of cinnamon
6 cinnamon cloves

Procedure:

1.  Carefully peel the pears from the stem to the base, keeping the stem intact.

2.  Place the pears upright in a pan and add the wine and the sugar.

3.  Gently simmer over low heat for 20 minutes.

4.  Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.

5.  Remove from heat and allow cooling.

6.  Serve the pears cold with any of the wine sauce that has remained in the pan.

Tips

Use a fruity red wine for this recipe, such as a Zinfandel
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