Mageiritsa Soup with Artichokes and Mushrooms
Truth is that if you told a Greek you tried Magiritsa and described this soup, they would be shocked and probably prohibit you from calling it this. We have borrowed the term since the appearance of this soup looks just like the original magiritsa.
4 artichokes, cleaned and sliced
250 gr mushrooms sliced
2 dry onions diced
2 fresh onions chopped
½ bunch dill finely chopped
1.5 lt vegetable broth or water
2 tbsp corn flour
juice of 1 lemon
1. Sauté the mushrooms and onions in a bit of olive oil.
2. Add the artichokes and the vegetable broth. Add salt and pepper and boil over a medium heat for about 30 minutes.
3. When the vegetables are cooked through, mix in 1/4 cup of water, the cornflour, lemon juice, finely chopped dill and finely chopped onions.
4. Add this mixture in the soup, stir and leave over a medium heat for another 5 minutes. Add salt or lemon if needed and serve.