Bruschetta with tomato jam and goat cheese
A Gourmed bruschetta with tomato jam and goat cheese that combines the contrast of the sweet and sour strawberry in balsamic vinegar.
Two white baguettes thickly sliced
3 large cloves of garlic, halved
100 gr. tomato jam
100 gr. mixed nuts
200 gr. goat cheese with rind
Salt and Pepper
Cut the baguette into small thin slices.
Bake the slices of bread on the grill.
Once browned, add two tablespoons of tomato jam.
Pour over minced goat cheese.
Serve by adding the chopped nuts on top.