Lamb Baked in Paper
Accompany this succulent and aromatic leg of lamb with potatoes, which are fried, or baked whole without peeling.
1 leg of lamb approx. 2 kg
2 garlic cloves finely chopped
finely chopped parsley, thyme
grated lemon rind
Preheat oven at 190° C.
- Finely chop garlic, parsley
- Grate lemon rind
1. Take the leg of lamb and remove the bones. In their place add the garlic, parsley, thyme, lemon rind, salt and pepper.
2. Wrap in a roll, baste with lemon and oil and wrap with waxed paper.
3. Bind it tightly with string and bake in medium heat for two hours.