Peaches with Pomegranates and Rosemary
Δημοσιέυτηκε: Fri, 06/01/2012 - 00:00 || Ενημερώθηκε: Sat, 06/21/2014 - 18:42
An ultimately Mediterranean dessert really easy to make and incredibly aromatic; caramelized peaches with rosemary and orange juice. Do us a favor and buy peaches in season (summer), as at other times of the year they just simply don't have taste!
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EmailIngredients:
- 2 nectarines
- 2 peaches
- 2 tbsp honey
- juice of 2 oranges
- 1 cup pomegranates
- ½ cup pistachio nuts, coarsely chopped
- 1 sprig fresh rosemary
- 40 gr butter
Procedure:
Wash, dry and cut the fruit into large pieces.
Heat the butter in a saucepan and sauté the fruit for 2 minutes.
Add the honey and caramelize for 2-3 minutes.
Add the orange juice and sprinkle with the rosemary.
Allow the orange sauce to thicken for 5-6 minutes on a low heat.
Remove from the heat.
To serve: divide the sauce into 4 small bowls and garnish with the pomegranate and the pistachios nuts.
If desired, put a few drops of Grand Marnier or grenadine on top.
Tips
After adding the honey and before adding the juice, add ½ tsp. balsamic vinegar. It creates a tasty "contrast''.
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