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Halva Cake

This delicious halva cake is even better when topped with creamy rich chocolate frosting.

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Ingredients:

  • 1 pack of self-raising flour (1/2 kg )
  • 1 c. butter
  • 250 gr crushed vanilla (grocer's) halva (attention not to confuse with semolina halva)
  • 250 gr (grocer's) halva diced
  • 1/3 cup milk
  • 4 eggs
  • 1 tsp  vanilla extract

Procedure:

Preheat oven at 180°C.

Whip the butter in the whisk until fluffy.

Continue to whip in the crushed halva, eggs and vanilla, until you get a smooth mixture.

Add the flour, alternating with the milk. Beat the mixture for 3 more minutes.

Add the rest of the halva in small pieces and stir gently with a spatula.

Place the cake in a greased baking pan and bake. 

When it is baked, remove from oven and allow to cool on a wire rack.

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