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Figs with Anthotiro

Figs and cheese are a great combination. The figs have an intense sweetness to them which  contrasts very well with the anthotiro cheese, which is light but has a creamy and tangy  flavour.

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Ingredients:

  • 500 gr of anthotiro cheese
  • 50 gr of sugar
  • 50 gr of honey
  • 2 eggs
  • 125 ml cream
  • 500 gr fresh figs cut into 4 vertically
  • 50 ml cognac or brandy
  • 1 tsp of fresh mint, finely chopped

Procedure:

Preheat  oven at 160-170° C

Mix the anthotiro cheese with the sugar, the honey and the eggs.

Add the cream and the finely chopped mint.

Empty the mixture into a long, narrow cake tin and insert the figs into the surface, upright.

Bake  for approximately 30-40 minutes.

As soon as the sweet is removed from the oven, sprinkle the cognac over it.

It is best served warm.

Tips

You may add any fresh white cheese of your choice
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