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Chicken Paprika

A simple recipe that can be accompanied with home-made fried potatoes or a plain rice. You may use wine instead of water for the cooking.
Hungarian paprika is best, so try to find - it will make a difference in the tasting.

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Ingredients:

  • 1 large chicken, cut in portions
  • 3 tbsp flour
  • 2 tbsp salt
  • 1/4 tsp pepper
  • 4 tbsp olive oil
  • 1-1/2 cups sliced and diced onion
  • 1 tbsp paprika
  • 1 cup boiling water

Procedure:

Season chicken with flour, salt and pepper.

Heat the oil well and brown the chicken, adding few pieces at a time.

Remove chicken and brown onions adding oil if necessary.

Return chicken to the pan, sprinkle with paprika and add water.

Cover and cook over low heat for 1-1/2 hours or until chicken is tender.

Important to check that there is always enough water and that there is a constant soft boiling.

Tips

Try to buy free range chicken that has a varied diet and has lived a much happier life!
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